This little bowl is so handy! It can be used for dips, chutneys, salt or pepper - the list is endless.. You can even bake an egg in it... see recipe below. Each of these pieces are built by hand and then carefully painted by potter Mary Lincoln

Dimensions - 10cm diameter & 4cm high 


Baked Egg Recipe - 

Ingredients - Free Range Egg, Dash of Milk, Piccolo Tomato, Red Pepper, Spinach Leaves, Basil Leaves, Salt, Black Pepper 

Beat the egg and add the milk 

Season with salt and pepper

Dice all the other ingredients and place in the handy pot 

Pour egg mix onto dry ingredients 

Bake in fan oven at 180 degree for 20 mins