Egg Dish, Suns

This little bowl is so handy! It can be used for dips, chutneys, salt or pepper - the list is endless.. AND you can bake eggs in it... see recipe below. Each of these pieces are built by hand and then carefully painted by potter Mary Lincoln

Dimensions - 10cm diameter & 4cm high 

Baked Egg Recipe - 

Crack 1 egg into the baked egg dish 

Drop in 4 thin slices of chorizo 

Crack in a second egg 

Add 2 teaspoons of cream 

Liberally sprinkle with grated parmesan 

Bake at 180 degrees celsius for about 12 mins