This little bowl is so handy! It can be used for dips, chutneys, salt or pepper - the list is endless.. You can even bake an egg in it... see recipe below. Each of these pieces are built by hand and then carefully painted by potter Mary Lincoln
Dimensions - 10cm diameter & 4cm high
Baked Egg Recipe -
Ingredients - Free Range Egg, Dash of Milk, Piccolo Tomato, Red Pepper, Spinach Leaves, Basil Leaves, Salt, Black Pepper
Beat the egg and add the milk
Season with salt and pepper
Dice all the other ingredients and place in the handy pot
Pour egg mix onto dry ingredients
Bake in fan oven at 180 degree for 20 mins